Contact Dr Sandra Landahl
- Email: s.landahl@cranfield.ac.uk
Areas of expertise
- Agrifood Systems
- Food Quality
- Sensor Technologies
Background
Dr Landahl has worked as an expert in mechanical properties of fruit and vegetables with 25 years experience in non-destructive measurement systems, controlled atmosphere storage and standard destructive textural, biochemical and physiological testing of fresh produce. Her research used to aim at maintaining quality of fresh produce during storage and developing non-destructive methods for monitoring fruit and vegetables in order to reduce food losses and waste.
Current activities
Health and Safety Advisor (Radiation and Laser)
